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Williams Sonoma Pasta, Pappardelle | Williams Sonoma
Williams Sonoma Pasta, Pappardelle is a restaurant-quality pasta made exclusively by Italian artisans in Gragnano. The 100% durum wheat noodles are bronze-die-cut and slow-dried for shape and flavor, with a rough texture that helps capture your favorite pasta sauce.
Description
Williams Sonoma Pasta, Pappardelle is a restaurant-quality pasta made exclusively by Italian artisans in Gragnano. The 100% durum wheat noodles are bronze-die-cut and slow-dried for shape and flavor, with a rough texture that helps capture your favorite pasta sauce.
Specifications
| Brand | Williams Sonoma |
| Fabricante: | Williams Sonoma |
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